FIRST
Smoked Salmon Carpaccio 110 MEX
- Smoked Salmon. Choose between Traditional or Mexican. Served with Melba toast
Blue Crab Cakes 128 MEX
- Slowly Baked with a lime and Saffron Aioli
Steak Tartar 136 MEX
- Black Angus Filet, Dijon Mustard, Red Onion, White Truffle Oil, Capers served with Crostinis
Sea Scallops with Creamy Menier Sauce 168 MEX
- Fresh Scallops (4) wrapped in Bacon, Butter, White Wine and lime with a Creamy Meuniere Sauce
Shrimp a la Playa 169 MEX
- Delicious Jumbo Shrimp (3) stuffed with Oaxaca Cheese, Jalapeño, wrapped in Bacon in a Sweet Garlic Butter Sauce
SOUPS & SALADS
Fancy House 80 MEX
- Farm Raised Mesclum Lettuce, Cherry Tomatoes, Red Onions, Shaved Parmesan Cheese, Smoked Guajillo Pepper Vinaigrette and Crostinis
Organic Red Caesar 96 MEX
- Crunchy Red Organic Lettuce, Caesar Dressing, Parmesan Cheese Served with Crostinis
Wicky ́s Wedge 98 MEX
- Special of the House, 1⁄4 of Crisp Romaine Lettuce, Bacon Chips, Tomato, Red Onion & Blue Cheese Dressing
French Onion Soup Au Gratin 98 MEX
- Caramelized Onion in a Port Reduction, with Gruyere Cheese Gratin
Organic Arugula & Fresh Strawberries 117 MEX
- Delicate Arugula, Strawberries, Goat Cheese, Caramelized -Pecans, Raspberry 117 and Crunchy Onions -Lime Vinaigrette
Organic Caesar Salad ’’Traditional Style’’ 180 MEX
- Prepared tableside with Fresh Ingredients and Organic Lettuce
PASTAS
Rigatoni Amatriciana 90 MEX
- A Traditional Romantic Cuisine, Tomatoes Sauce, Chilli Pepper, Bacon, Organic Basil 90 Parmesan Cheese and Rigatoni Pasta
Asparagus & Pancetta Pappardelle 120 MEX
- Asparagus Spears,Pancetta Bites,Sun DriedTomatoes,Garlic-WhiteWine Cream Sauce Shaved Parmesan Cheese
Penne Alla Vodka 158 MEX
- Grilled Chicken Breast, Penne Pasta, Sundried Tomatoes, Vodka, Parmesan Cheese and a Pomodoro Sauce
Mushrooms Creamy Risotto 169 MEX
- Arborio Rice, White Wine, Crimini and Portobello Mushrooms, White Truffle oil and Shaved Parmesan Cheese
Alaskan Crab Ravioli with Zaffron-Pernod Sauce 219 MEX
- Stuffed Raviolis (3) with Alaskan Crab, Creamy Saffron Sauce, Pernod Perfume and Parmesan Cheese
SEAFOOD
Mussels Frite 163 MEX
- Fresh Mussels, Onions, Garlic, White Wine, Basil served with Garlic Bread
Shrimp Fradiavolo 195 MEX
- Gulf Shrimp,Tomato, Garlic, Guajillo, Chipotle Peppers and White Wine over a Creamy Risotto Milanese
Herb Crust Alaskan Salmon 261 MEX
- Fresh Herb Crusted 8 oz. Alaskan Salmon Filet, Garlic Mashed Potatoes, Asparagus & Lemon Butter Sauce 261 MEX
Catch of The Day 450 MEX
- Prepared by the Chef differently everyday, Ask You Waiter
Gulf Lobster Tail MARKET PRICE
- Broiled or Steam, Drawn Butter and Lemon.
Alaskan King Crab Legs 790 MEX
- One Pound of Steamed Crab Legs, Cut in halfs, Served with Melted Butter and Lime
Entrees
Chicken Parmiggianna 210 MEX
- Breaded Chicken Breast, Fresh Pommodoro Sauce, Angel Hair Pasta, Parmesan Cheese
Shrimp Scampi 249 MEX
- Gulf Shrimp (4) Roasted Garlic Cloves, White Wine, Butter, Lime, Cherry Tomatoes, Angel Hair Pasta &Shaved Parmesan Cheese
Risotto Millanese alla Frutti di Mare 450 MEX
- Arborio Rice, Large Gulf Shrimp (2) Jumbo Scallops (3) , Mussels, Garlic, White Wine, Onion, Cream, Zaffron, Parmesan Cheese
Oscar Filet 695 MEX
- 8oz. Filet Mignon, 2oz. Alaskan King Crab Meat, Bernnaise Sauce & Asparagus
Lobster Thermidor 696 MEX
- 8oz. Lobster Tail, Mushrooms, Cognac, Cream, Hollandeisse Sauce au Gratin, Sweet Potato Purée & Asparagus
The Angus Zone
- Petitte Filet Mignon 8oz 386 MEX
- Filet Mignon 12oz 580 MEX
- New York 14oz 342 MEX
- Rib Eye 16oz 440 MEX
- Porterhouse 24oz 690 MEX
Sauces:
- Brandy au Pouvre
- Port wine Reduction
- Maitre d ́Butter
- Mushrooms-Demi Sauce
Sides:
- Lobster Mac & Cheese 110 MEX
- Twice Baked Potatoes 110 MEX
- Grill Asparagus 110 MEX
- Lyonnaise Potatoes 75 MEX
- Sauted Mushrooms 90 MEX
- Parmeggiano-Truffle Fires 95 MEX
- Roasted Garlic Mashed Potatoes 75 MEX
- Grill Vegetables 75 MEX
- Green Beans Flamande 75 MEX